Effect of consumption of red wine, spirits, and beer on serum homocysteine.

نویسندگان

  • M S van der Gaag
  • J B Ubbink
  • P Sillanaukee
  • S Nikkari
  • H F Hendriks
چکیده

Serum homocysteine increases after moderate consumption of red wine and spirits, not after moderate consumption of beer. Vitamin B6 in beer seems to prevent the alcohol-induced rise in serum homocysteine.

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عنوان ژورنال:
  • Lancet

دوره 355 9214  شماره 

صفحات  -

تاریخ انتشار 2000